Fudge

Feb. 21st, 2008 02:40 pm
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[personal profile] ahf
This is the fudge I made for hot foods, quite a few have asked me for it so rather than keep sending it, here it is. I found this easier than any of the nuke and melt stuff I had done in the past. No thermometer needed

Cinnamon Fudge

3 cups powdered sugar
1/2 cup cocoa (what was in mine was Ghiradelli)
3 teaspoons cinnamon (mine was 1 or the other of 2 types of Penzys)
1 stick of butter
1/4 cup milk
2 tsp of Vanilla extract
non stick spray
aluminum foil

line loaf pan with aluminum foil (leave it hanging over the lip) and spray sparingly with non stick spray

Heat butter and milk till butter is melting remove from heat, stir to completely melt butter, add vanilla extract.

Mix dry ingredients then pour in liquid. Mix well

Pour into foil lined pan, refrigerate for at least an hour.

Lift out by excess foil, flip on to cutting board and gently remove the foil, cut into 1" squares.

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